Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 38
Retail Cut Fruit Cooler 41
Produce Walk in Cooler 38
Retail Deli Meat Cooler 38
Retail Deli Salad Cooler 37
Seafood Walk in Cooler 37
Seafood Walk in Freezer 9
Meat Walk in Cooler 37
Raw Chicken Cooler 36
Upright Freezer 6
Upright Freezer 6
Bakery Walk in Cooler 34
General Walk in Freezer 9
Dairy Walk in Cooler 37
Online Cooler 40
Online Freezer -2

Food Temperatures


Description Temperature State Of Food
Chicken Wings 38
Meatloaf 37
Turkey Breast 39
Cooked Chicken Breast 38
Tuna Salad 38
Breaded Chicken Patty 38
Mashed Potatoes 139
Rotisserie Chicken 171
Chicken Wing 138
Chicken Wing 204
Sausage Crumbles 40
Sliced Watermelon 45
Chicken Salad 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Deli 200 Kay Solid Sense
3 Bay Sink Meat 200 Kay Solid Sense
3 Bay Sink Produce Kay Solid Sense
3 Bay Sink Bakery Kay Solid Sense
3 Bay Sink Seafood 200 Kay Solid Sense

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out 2 cheese knives observed to be stored at cheese station and in direct contact with iPad that is used by the deli dept. Knives were removed, iPad was relocated and knives were cleaned during inspection. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Opened foam single use trays observed on shelf in the meat dept. with condensation located on ceiling above the trays. Single-use trays were removed from shelving and relocated during inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Handle of griddle spatula observed to be melted, making the surface not smooth and easily cleanable. Yellow poly juicing wheel of juice machine in produce observed with loose, rough poly material around the outer wheel. PIC stated that a new spatula has been ordered and they are awaiting delivery. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Metal frame of meat saw observed with dried protein build-up underneath and in-between the upper wheel hosing on the outside of the machine. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Tiles located at the bottom of the wall in the meat dept. cutting room observed to be missing near the saw and ware wash sinks. PIC stated that a work order has been placed and they are awaiting repair. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor in the walk in dairy cooler observed with debris under racking. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100