Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk In Cooler 31
Walk In Cooler (Retail) 30
Walk In Freezer 1
Kitchen Prep Table 40
2 door table top cooler 26
Upright kitchen freezer -4
White Bison coolers x 3 37, 39, 39
Retail novelty Ice Cream Freezer 15
beer cave 30
hot case 185
grab and go beverage cooler 37, 35
grab and go (sandwiches) cooler 38

Food Temperatures


Description Temperature State Of Food
sliced cheddar 38
corn dogs 39
sliced tomatoes 38
pepper jack cheese 36
ham 39
eggs patties 40, 31
diced onions 40
sauerkraut 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Low temp machine 100 Chlor-San
three compartment sink 200 Signet SK2 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed coffee urns stored on basin for hand wash sink making it not accessible. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle of unknow purple liquid on chemical rack with no label to identify contents. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed jugs of icing (2) stored directly on floor in dry storage area. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee wearing a watch while working with food in the kitchen. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed encrusted debris on spouts for nacho cheese and chili held in hot holding. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side dumpster door open when not in use and trash was present in dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive buildup on floor drain under soda machine cabinets. Observed excessive debris on floor under cabinets in retail areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94