| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display case | 36F |
| Deli walk-in Cooler | 35F |
| Dairy Walk-in Cooler | 37F |
| Meat Walk-in Cooler | 34F |
| Produce Walk-in Cooler | 39F |
| Retail Meat Cooler | 38, 37, 35, 38F |
| Retail Dairy Cooler | 37F |
| Retail Produce Cooler | 38, 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Popcorn chicken | 135, 140, 145, 144F | |
| Rotisserie Chicken | 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 ppm | Kayquat 2 | 80F | ||
| Deli Sanitizer spray bottle S&S | 5.86 ppm | S&S | 75F | ||
| Deli Sanitizer spray bottle Kayquat II | 150 ppm | Kayquat 2 | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Observed 5 containers of blackberries and 6 containers of tomatoes on the vine with visible mold-like organic matter present. | PIC voluntarily discarded items with mold-like organic matter present. | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed S&S sanitizer spray bottle in deli to have concentration above manufacturer's recommendation. S&S test strip label have a target concentration of 0.27-0.55 oz/gal. When tested with firms test strips, spray bottle concentration was observed to be 0.75 oz/gal. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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