| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 34 |
| Hot Holding Table | 161 |
| Deli Service Cooler | 34 |
| Deli Walk in Freezer | -1 |
| Bakery Walk in Cooler | 31 |
| Deli Retail Coolers (3) | 33-37 |
| Bakery Retail Cooler | 34 |
| Bakery Retail Freezer | -11 |
| Produce Walk in Cooler | 36 |
| Meat Retail Coolers | 24,28, |
| Seafood Retail Freezers (2) | -6,-7 |
| Seafood Retail Cooler | 26 |
| Meat Walk in Cooler | 31 |
| Walk in Freezer | -8 |
| Dairy Walk in Cooler | 39 |
| baby food cooler | 32 |
| fresh pet cooler | 30 |
| pick up walk in cooler | 33 |
| pick-up walk-in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| ground beef | 30 | |
| seafood shrimp bowl | 22 | |
| salmon | 26 | |
| soup | 34 | |
| turkey sandwich | 34 | |
| potato salad | 39 | |
| fresh chicken | 41 | |
| egg | 37 | |
| chicken sandwich | 161 | |
| potato barrels/ sausage (probe) | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Ecolab/Kay | 84 | ||
| Bakery 3 Compartment Sink | 200 | Ecolab/Kay | 71 | ||
| Produce 3 compartment sink | 200 | Ecolab/Kay | |||
| Meat 3 Compartment Sink | 200 | Ecolab/Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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