| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed utensils stored in the basin of the hand wash sink located in the back-room area in the Deli/Bakery Department at the time of inspection. |
PIC removed the utensils from the sink at the time of inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed 2 hand wash sinks in the Deli/Bakery Department that were not supplied with paper towels. |
PIC refilled the paper towel dispensers at the time of inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed frozen condensate buildup on food product boxes in the Deli/Bakery Department walk in freezer and OPD walk in freezer at the time of inspection. |
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Core (C) |
0 |