| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 36 |
| Walk in Cooler Produce | 38 |
| Walk in Cooler Dairy | 37 |
| Walk in Cooler Meat | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar cheese chub | 34 | |
| chicken tender | 140 | |
| cuban beef | 154 | |
| Rotisserie chicken | 176 | |
| gravy | 146 | |
| corn dog | 148 | |
| Rotisserie chicken (retail unit) | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | Kay quat II | |||
| 3 comp sink bakery | 300 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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