| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 35 |
| Pizza Prep Cooler | 33 |
| Raw Chicken Cooler | 34 |
| Deli Walk-In Cooler | 37 |
| Deli Walk-In Freezer | -11 |
| Store Walk-In Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Pizza | 141 | |
| Sausage/Egg/Cheese Stuffed Biscuits | 138 | |
| Macaroni & Cheese | 147 | |
| Bratwurst (Precooked Commercially Processed) | 139 | |
| Hot Dogs (Precooked Commercially Processed) | 141 | |
| Hamburger Patties | 182 | |
| Sliced Tomatoes | 35 | |
| Sliced Deli Ham | 38 | |
| Sliced Deli Bologna | 39 | |
| Chicken Tenders (Cooling 2 hours and 2 minutes) | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (After correction) | 200 | Formula 200 | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Insufficient sanitizer concentration at third basin of three compartment sink during manual ware washing was observed during inspection. Formula 200 Quaternary Sanitizer requires 200 PPM concentration for effective sanitization. Sanitizer solution was checked with test strip reading less than 100 PPM at time of inspection. | Additional sanitizer was added to solution and rechecked at 200 PPM Quaternary Ammonium during inspection. | Priority (P) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Toilet and urinal fixtures in men's restroom were observed to not be clean at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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