| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to drop raw chicken into deep fryer and remove single use gloves. Employee then immediately, grab and put on a new pair of single use gloves and did not was their hands before handling ready to eat foods, utensils and equipment. Discussed with employee when to wash their hands after removing single use glove and washing their hands before moving on to a different task, handling equipment, or ready to eat foods. Observed an employee several times with single use gloves on touch their hat and apron, employee was observed to move out of the kitchen area and return to engage in food preparation or handling of ready to eat foods. Employee did not wash their hands when returning to food preparation area or after handling personal items hat. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available for use at the hand washing sink next to the three compartment sink in the back food preparation area. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Several of the self-serve coffee machines, the frozen lemonade and frozen sweet tea machine were observed to have excessive amount of dried food resides and build up. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
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On arrival to the establishment, several corn dogs were observed in the fryer baskets, an internal temperature of these food items range 108 to 114 degrees F, with TDA probe thermometer. Employee did not know how long these corn dogs had been sitting in the fryer basket. |
Employee voluntary discarded the foods referenced in the violation during the routine inspection. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Sauage pizza at the self serve pizza station had an internal temperature of 126 degrees F with TDA probe thermometer. |
Person in charge voluntary removed and discard the foods referenced in the trash during the routine inspection.
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Ready to eat bacon pieces in the bottom pull out drawer of the TCS makeshift unit did not have an open/preparation date or discard/expiration date. A box of chicken corn dogs at the bottom of the makeshift unit did not have an open/preparation or discard/expiration date. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Chicken salad with cranberries and pecans at the open air grab and go cold holding unit had a discard/expiration date of November 6, 2025 at 4:15 pm. |
Person in charge voluntary removed and discard the foods referenced in the trash during the routine inspection.
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use food wraps were observed in the front food service preparation area to be stored not inverted. Single use open cups were observed to be stored not inverted, at the food service preparation area. Single use coffee filters were observed to be stored not covered and protected. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The pull drawers of both makeshift units, TCS foods and raw chicken, in the food service preparation area were observed to have excessive amount of dried food residues and build up. |
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Core (C) |
1 |