| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli | 30 |
| WIC-poultry | 36 |
| WIF-bakery | -25 |
| WIC-bakery | 36 |
| Deli Case | 37 |
| condiment station | 36, 30 |
| WIC-meat | 33 |
| Aging meat case | 35 |
| WIC-Dairy | 29 |
| Meat Prep Room | 44 |
| Seafood WIC | 36 |
| Seafood display case | 38 |
| Cheese WIC | 41 |
| Produce prep room | 34 |
| hot warmer | 166, |
| chill blaster | 37 |
| Grocery Store Freezer | -3 |
| Oven | 400 |
| Seafood WIF | 1 |
| Pizza Warmer | 152 |
| Meat display case | 31 |
| Olive Bar | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Broccoli salad | 41 | |
| Cracklin Cauliflower | 37 | |
| Pepperoni | 36 | |
| Raw Bone in Chicken | 26 | |
| Shredded cheese | 34 | |
| Rotisserie Chicken | 185 | |
| Chicken Marsala | 171 | |
| New England Clam Chowder | 154 | |
| Aromatic Butternut Squash Soup | 163 | |
| Alaska Sockeye salmon | 36 | |
| Bourbon whiskey marinated beef kaboobs | 41 | |
| Leg of Lamb | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | 300 | J-512 | 83 | ||
| 3 compartment-deli | 200 | J-512 | 69 | ||
| 3 compartment-bakery | 400 | J-512 | 90 | ||
| 3 compartment-cheese | J-512 | ||||
| 3 compartment- produce | J-512 | ||||
| Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Pizza pans had old food residue present | Pans were returned to dishwasher for cleaning | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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