Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/22/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
1 door Whirlpool freezer (storage area) -2
1 door black cooler (storage area) 35
Milk retail cooler 37
WIC-beverage beer 31
chest freezer (kitchen area) -7
standing freezer -1
refrigerator 33/-9
ice cream case -19
food warmer 145
salad/sandwich/pies cooler-retail 35
blue bunny freezer (kitchen) -30

Food Temperatures


Description Temperature State Of Food
chicken biscuit 136
cheeseburger 137
burrito 135
egg patties 25
eggs 35
bologna 32
milk 34
raw chicken 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink super san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Water dripping from condensation unit in WIC on beer beverages Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100