| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer | 27 |
| Under Counter Prep Cooler | 35 |
| Retail Cases | 22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 31 | |
| Salmon | 31 | |
| Tempura Shrimp | 32 | |
| Imitation Crab Sticks | 30 | |
| Crunchy California Roll | 36 | |
| Spicy Tuna Roll | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer solution in the three-compartment sink was tested with quaternary sanitizer test strips and noted to be below 100 PPM at the time of inspection. | PIC drained the sanitizer solution and refilled the three-compartment sink with new sanitizer solution. Solution was rechecked and noted to be 200 PPM. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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