| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no drying devices available at the handwashing sinks in both the ware washing area and women's restroom. PIC stated that the air drying device in the women's restroom has had a work order placed for it's maintenance. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed all Milo's Teas from the grab n go cooler were being held above 41F when temperatures were checked with inspector's probe thermometer. |
PIC voluntarily discarded all Milo's Teas from the grab n go cooler that were being held above 41F. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed concentration of sanitizer solution in firm's sanitizer spray bottle was over the manufacturer's suggested use (150ppm - 400ppm). Sanitizer concentration was over 400ppm when tested with firm's in-date sanitizer test kit. |
PIC voluntarily discarded sanitizer solution from sanitizer spray bottle. |
Priority (P) |
0 |