Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot hold case 177
Upright kitchen freezer -20
Ice cream novelty freezer -11
Chocolate banana freezer -5
Dippin Dots freezer -34
Icee freezer -29
Retail reach in cooler (not in use)
Beer cave/walk in cooler 34-36
Walk in cooler (raw shell egg storage) 33-38

Food Temperatures


Description Temperature State Of Food
Chicken wings 139-145
American cheese 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed interior walls of ice cream novelty freezer to have heavy ice build up, rendering the surface no longer easily cleanable Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kits for quaternary ammonia to have expired. PIC stated that they had ordered new strips after noting the current ones were expired, and showed a photograph of the ones being delivered tomorrow (expiration date 2027) Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97