| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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A large bottle of soap and a damaged soda can were observed stored in the prep area/ ware wash area hand sink. Additionally, the door between the prep area and the ware wash area was closed rendering the hand sink inaccessible. |
The soap bottle and the soda can were removed from the hand sink during the inspection. The door to the prep area was made to prop open during the inspection. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
A molded slice of cheesecake was observed in the open retail cooler. |
The PIC discarded this item during the inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Old food debris was observed in the vegetable chopper located behind the pizza oven. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No chemical sanitizer was available in the firm. PIC brought bleach from the retail shelf to the 3 compartment sink to use as sanitizer. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Two slices of single serve cheesecake were observed in the open retail cooler with no allergen labeling. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
A pair of tongs and a rocker style pizza cutter were observed uncovered and not protected from contamination behind the pizza hot holding unit. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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1.) A case of pizza boxes were observed stored on the floor near the Bag in Box soda system and in the prep area. 2.) A stack of coffee filters was observed uncovered and not protected from contamination under the beverage station cabinet. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm does not have sanitizer test strips. Only pH test strips available. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Brown build up and food debris was observed in the 3 compartment sink. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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There is a steady stream of water leaking from the faucet of the 3 compartment sink. Needs repair. |
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Core (C) |
0 |