| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Cooler | Out of Order |
| Hot Case | 147 |
| 2 Door Freezer | 17 |
| 1 Door Freezer | -10 |
| Chest Freezer | -12 |
| Combo Cooler | 39 |
| Combo Freezer | 7 |
| Novelty Freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 144 | |
| Potato Wedges | 147 | |
| Hamburger | 136 | |
| Cut Lettuce | 37 | |
| Raw Bacon | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed significant black buildup on the blade of the tabletop can opener. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed a container of tenderloins and a container of bologna that were both dated for 11/18/25 which should have been discarded by 11/24/25. | PIC voluntarily discarded all products held beyond the 7 days allowed. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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