| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Slicer that is not in use today still has organic matter on areas of the slicer. |
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Priority Foundation (PF) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
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No HACCP for vacuum sealing of cut deli meat that they cut then freeze then thaw. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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The one mop sink on site is blocked with equipment cannot get to sink to use. When inspector pulled up at facility observed mop bucket turned upside down on sidewalk and there is pooling water on parking lot near area mop bucket at. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Rest room door not self-closing.
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Kitchen hand sink- water line leaking onto floor have to have container to catch water under pipe. Front doors weatherstripping damaged. Drain lines slow draining. |
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Core (C) |
2 |