Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/20/2025				Medium Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	Observed no thermometer located in egg cooler or the cheese cooler at time of inspection.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	Observed unisex restroom not equipped with self-closing door to restroom.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97