Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail WIC 38
WIC 36
RIC 34

Food Temperatures


Description Temperature State Of Food
Chicken (raw) 40
Boiled Peanuts (Reg/Caj) 141/152
Chicken Wings 154
Corn Dog 138
Chicken Tenders 141
Fried Chicken 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 100 Germicidal Ultra Bleach 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The firm's deli probe thermometer is a dial thermometer with a range of 50F-250F, which is unable to accurately read cold holding temperatures. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed a paint brush submerged in a container of margarine. Employee explained that the brush is used to butter biscuits. Brush and margarine were voluntarily discarded. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97