Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Warmer 185
Pizza warmer 147
Condiment Cooler 36
2 Door Freezer -10
2 Door Kitchen Cooler 41
Walk-in Freezer 7
Walk-in Cooler 40
Grab-N-Go Cooler 32
Retail ice cream freezer (4) -14, -41, 2, -22
Dairy Cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage Egg Sandwich 159
Pepperoni 34
Milk 34
Cheese Sticks 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out At time of inspection the hand sink near the ice machine did not have any soap. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Back Storage Room- Case of Pure Synthetic oil stabilizer and Fuel Power diesel & Gas fuel treatment stored above ready to drink beverages. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Open box of food on the floor in the walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94