| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in freezer | -18, -23 |
| Walk in cooler | 30-35 |
| Back 2 door freezer | -6 |
| Back 2 door coolers | 33, 35 |
| Retail coolers | 33, 36, 37, 28, 30, 35, 35 |
| Retail freezers | 3, -23, -18, 20, -34, -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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