| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Food To Go /hot | 142 |
| WIC | 35 |
| WIF | -09 |
| UNDER COUNTER FREEZER | |
| Dairy cooler | 34 |
| Retail cooler/sandwich | 27 |
| retail chest freezers | -10 |
| Retail coolers,beef,pork | 39,39, |
| Retail 5 door cooler /eggs | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| bolonga hot sandwich | 142 | |
| fried chicken | 156 | |
| corn nuggets | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | beef and pork retail coolers needs defrosting Ice build up \ Vent a hood grease build up needs cleaning | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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