| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC-Meat | 27 |
| prep room meat | 48 |
| produce prep room | 45 |
| produce WIC | 38 |
| dairy WIC | 40 |
| grocery store WIF | |
| milk cooler | 38 |
| egg cooler | 45 |
| open meat cooler (pork,chicken, beef, turkey) | 36-40 |
| retail isle freezers(ice cream, veggies, dessert, pizza, bread, dinners) | 7 |
| produce retail coolers | 36 |
| smoked meat case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 36 | |
| pork | 36 | |
| beef | 37 | |
| chicken | 31 | |
| cheese | 39 | |
| turkey necks | 41-43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | spectrum 2 | ||||
| 3 compartment sink-produce | spectrum2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Turkey necks were in appropriate temperature 41-43F not properly thawing. The inspector discussed proper thawing under cold running water at temperature 41F. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tile in produce cooler need replacing. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Can’t open grocer freezer door stuck. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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