| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 40 |
| sandwich condiment cooler | 41 |
| chest freezer | 16 |
| Upright freezers - Kitchen | 8, -5, 18, 7, 23 |
| warmer | 174 |
| small warmer 3/ wells | 137 |
| retail walk in coolers | 37, 34 |
| dairy cooler | 40 |
| novelty freezer | -25 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili | 137 | |
| nacho cheese | 137 | |
| breakfast biscuits | 168 | |
| fried gizzards | 169 | |
| livers | 169 | |
| Philly cheese steak sandwich | 170 | |
| pizza sticks | 169 | |
| potato wedges | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed back wall in kitchen behind friers has excessive grease build up, ****** Retail ceiling vent covers ( and the ones over the warmer and register) have dust build up, **** novelty freezer has ice build up, **** vent guards in the retail walk in coolers have dust build up. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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