| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Box | X not in operation |
| Walk-in Cooler | 36F |
| Retail Ice Cream Freezer | -1 |
| Retail TCS Cooler | 38F |
| Prep Freezer | -1F |
| 2 Door Prep Freezer | 3F |
| Retail TCS Sandwich Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar Bites | 135F | |
| Taquito | 134F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia | 78F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed slight ice set up inside of the TCS deli cooler. | Core (C) | 0 | |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed damaged Quaternary Ammonia test kits during today's inspection. The test kits appear to have been dropped in water. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||