| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed hand sink in prep area next to walk in cooler completely blocked by trash cans and cardboard boxes. |
PIC removed cans/boxes during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Soap dispenser at handwashing sink next to walk-in coolers observed to be non-functional. |
Staff replaced batteries for automatic soap dispenser. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
At time of inspection, inspector observed that the tilt log for the day could not be found immediately on request. Previous logs in primary record book were incomplete. Today's log was found later in inspection but was incomplete. |
PIC and kitchen staff worked to completed log for today. Inspector observed that cooking temperatures and times were correct for sandwiches and pizza hut items. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed more than three spray bottles throughout facility with no identifying information. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed tongs located at warmer box were hanging on side of collapsable cutting board and stored unprotected. Observed paper coffee cup used as scoop for breading mix with no handle. |
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Core (C) |
1 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed warmer box storage pans drying on top of cloth towels located in prep area. Unable to properly air-dry. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter build and damage to walls beneath fountain drink machine. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed drain plug missing from dumpster as noted in previous inspection. |
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Core (C) |
2 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed water pressure relief valve beneath fountain drink machine to be leaking and spraying water on floor and walls beneath fountain drink machine. |
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Core (C) |
1 |