| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Self Serve Warmer | 165 |
| Deli Service Area Warmer | 162 |
| Deli Kitchen Warmer (2) | 137, 137 |
| Deli Walk-in Cooler | 36 |
| Deli Walk-in Freezer | -1 |
| Bakery Single Door Cooler | 32 |
| Over Stock Walk-in Freezer | -1 |
| Dairy Walk-in Cooler | 32 |
| Produce Walk-in Cooler | 36 |
| Meat Walk-in Freezer | -5 |
| Meat Walk-in Cooler | 35 |
| Meat Prep Room | 46 |
| Meat Holding Cooler | 50 |
| Retail Freezers | -3 to -14 |
| Retail Coolers | 22 to 40 |
| Novelty Ice Cream Near Service Desk | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 138 | |
| Rotisserie Chicken | 40 | |
| Salmon Patties | 141 | |
| Green Beans | 54 | |
| Turnip Greens | 55 | |
| Coleslaw | 38 | |
| Fried Chicken | 164 | |
| Ham | 41 | |
| Ground Beef | 35 | |
| Raw Pork | 32 | |
| Raw Chicken (2) | 31, 34 | |
| Milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Bay Sink | 200 | Pioneer Brite QT-10 | 113 | ||
| Produce 3 Bay Sink | 200 | Pioneer Brite QT-10 | 62 | ||
| Produce wash | Produce Maxx | ||||
| Meat 3-Bay Sink | 200 | Pioneer Brite QT-10 | 114 | ||
| Meat 3 CIP | 200 | Pioneer Brite QT-10 | 105 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Deli Retail Cooler- Using a state issued and calibrated probe thermometer previously cooked and cooled green beans (54) and Turnip Greens (55) were above the safe cold holding temperature of 41 degrees. | PIC separated all previously cooked and cooled food items in a shopping cart to price out and discard later. | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Deli Walk-in Cooler- Open deli chubs of Ham and Roast Beef did not have a date mark to determine when they were opened or to discard. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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