Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Ice cream chest freezer #1@ retail -7.6
Walk in Cooler @ retail 41.3
Cold holding unit @ retail w/TCS sandwiches 42.1
Ice cream chest freezer #2 @ retail -12

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out The establishment bags ice in house, and was observed to be offering for sale bag ice in the outside freezers. The establishment does not have required information on each individual bag of ice such as name and address of the establishment. Priority Foundation (PF) 3
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Large ice machine in the back storage area was observed to have plastic peel way covering still on the ice machine. The plastic was observed to be peeling in several areas on the outside and on the bottom lip were the lid and machine connect. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97