| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 39 |
| Bakery Walk in Freezer | 1 |
| Produce Walk in Cooler | 40 |
| Produce Walk in Cooler (salads) | 35 |
| Back Seafood Walk in Freezer | 6 |
| Ice Cream Walk in Freezer | -1 |
| Smoked Meat Walk in Cooler | 40 |
| Meat Walk in Cooler | 38 |
| Deli Walk in Cooler | 40 |
| Deli Walk in Freezer | 7 |
| Dairy Walk in Cooler | 39 |
| ODP Walk in Cooler | 36 |
| ODP Walk in Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 145 | |
| Popcorn Chicken | 150 | |
| 8 piece chicken | 142 | |
| Fried Chicken Breast | 139 | |
| Green Beans | 179 | |
| Boneless Wings | 197 | |
| Potato Wedge | 208 | |
| Chicken Tender | 193 | |
| Rotisserie Chicken | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Auto Dish Machine | Water | 164.9 | |||
| Ware Wash Sink Bakery | 200 | Kay Quat 2 | |||
| Ware Wash Sink Produce | Kay Quat 2 | ||||
| Ware Wash Sink Meat Dept. | Kay Quat 2 | ||||
| Ware Wash Sink Deli | 200 | Kay Quat 2 | |||
| Deli Spay Bottle | .55 oz/gal | S&S Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Backsplash and wall of ware wash sink in the deli observed with food splatter from prior use. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Top door track at the hot bar in the deli observed with dried food debris. Fan guards on overhead refrigeration unit in the smoked meat walk in cooler observed with dust build-up. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor in the bakery cake decorating room observed with dried food debris under tables. Damaged area in the dairy walk in cooler observed with old spillage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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