| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 37 |
| Produce Walk in Cooler | 39 |
| Bakery Walk in Cooler | 36 |
| Online Delivery Walk in Cooler | 37 |
| Meat Walk in Cooler | 34 |
| Dairy Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese burger | 140 | |
| rotisserie chicken | 197 | |
| cheese ball | 170 | |
| Potato wedges | 188 | |
| Ham Chub | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher | 170.3 | ||||
| 3 comp sink deli | 250 | kay quat | |||
| 3 comp sink bakery | 250 | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | A/C line ripped with isolations exposed directly above RTE items, sodas, etc., in back storage area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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