| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Coolers | 34 & 35 |
| Walk In Cooler | 32 |
| Walk In Freezer | -9 |
| Retail Sushi Case | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 38 | |
| Tempura Shrimp | 38 | |
| Spicy Crab | 34 | |
| Cucumber Sticks | 38 | |
| Tuna | 33 | |
| California Roll | 41 | |
| Spicy California Roll | 42 | |
| Fusion Spring Roll | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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