| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 39 Washing fruits and vegetables |
in |
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0 |
| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
out |
Observed employee start to cut avocado for food preparation without first washing; observed employee pull avocado out of grocery bag and start to cut with knife. |
Employee stopped food preparation and washed all avocados before continuing food preparation. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed employee drying cutting knives with a paper towel after cleaning knives; employee stated she washed, rinsed and sanitized knives and then dried them so they were not wet when being used. Discussed air drying knives and recommended a back up set for use while others were drying. |
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Core (C) |
0 |