| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food residue and spills on the in use frozen coffee dispenser lids. PIC voluntarily placed into cleaning. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Using my probe thermometer, I noted several breakfast biscuits inside of the counter hot box with an internal temperature below 135F. The average temperature was between 113 to 118F. PIC voluntarily discarded during today's inspection. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a hand sink leaking from the drain trap inside of the kitchen, at the base. This leak is being contained in a bucket, and a maintenance ticket has been created for issue. |
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Core (C) |
0 |