Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail cold bar lowboys 38
Walk in cooler 41

Food Temperatures


Description Temperature State Of Food
Diced tomatoes 38
Diced cooked chicken 40
Pepperoni slices 40
Sliced black olives 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 1 50 Kay Quat II
Sanitizer bucket 2 150 Kay Quat II
3 compartment sink 300 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed concentration of sanitizer solution in bucket by front counter was below minimum 150 ppm according to manufacturer's instructions. PIC voluntarily drained out solution in bucket and replaced it with a sanitizer solution at appropriate concentration. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed multiple containers of prepared foods (banana peppers, jalapeno peppers, diced pineapple, sliced mushrooms, diced onion) with expired date marks on prep line. PIC voluntarily discarded all prepared food items with expired date marks. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed an employee wearing rings with stones while preparing food. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed multiple employees preparing food without a proper hair restraint. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to be missing a lid and a drain plug, making the dumpster no longer in accessible to pests. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100