| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer #1 | -6 |
| Chest Freezer #2 | -8 |
| Upright Freezer #1 | 5 |
| Upright Freezer #2 | 3 |
| Upright Freezer #3 | -12 |
| Upright Refrigerator #1 | 36 |
| Upright Refrigerator #2 | 38 |
| Upright Refrigerator #3 | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soup Beans | 167 | |
| Sliced Tomatoes | 39 | |
| Pinto Beans | 43 | |
| Turnip Greens | 176 | |
| Green Beans | 164 | |
| Pimento Cheese | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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