| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Jasmine Rice | 186 | |
| Margarita Pizza | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | KayQuat II | 75 | ||
| Sanitizer Bottle | 200 | KayQuat II | 70 | ||
| Sanitizer Bottle 2 | 200 | KayQuat II | 70 | ||
| Sanitizer Bottle 3 | 200 | KayQuat II | 70 | ||
| Sanitizer Bottle 4 | 200 | KayQuat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Quat sanitizer test strips for the in-use Quat sanitizer solutions were observed to be expired as of 11/30/25. | A replacement pack was voluntarily obtained, and the expired were discarded. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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