| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Court Walk-in Cooler | 37F |
| Produce Walk-in Cooler | 38F |
| Bakery Walk-in Cooler | 37F |
| Bakery Walk-in Freezer | -4F |
| Main Walk-in Cooler | 36F |
| Walk-in Cooler | 38F |
| Walk-in Freezer | -3F |
| Walk-in Freezer 2 | -10F |
| Retail Bunker Coolers | 35 to 38F |
| Retail Walk Coolers | 36 to 38F |
| Retail Bunker Freezers | -1 to 8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 205F | |
| Pepperoni Pizza (Grab n Go) | 162F | |
| Hot Dogs x 5 | 172F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | 200 | Quaternary Ammonia | 76F | ||
| Sanitizer Bucket (Deli) | 200 | Quaternary Ammonia | 69F | ||
| 3 Compartment Sink (Food Prep Area) | 200 | Quaternary Ammonia | 71F | ||
| Sanitizer Bucket (Food Prep) | 200 | Quaternary Ammonia | 73F | ||
| 3 Compartment Sink (Meat) | 250 | Quaternary Ammonia | 70F | ||
| Sanitizer Bucket (Meat) | 250 | Quaternary Ammonia | 68F | ||
| Sanitizer Bucket (Meat) | 250 | Quaternary Ammonia | 70F | ||
| Salad Prep Sanitizer Bucket | 200 | Quaternary Ammonia | 69F | ||
| Chicken Room Sanitizer Bucket | 200 | Quaternary Ammonia | 73F | ||
| Commercial Dishwasher Bakery | 167F | ||||
| Sanitizer Bucket Bakery | 200 | Quaternary Ammonia | 72F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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