| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Deli employee observed breading raw chicken, removing gloves, then changing tasks to handle single-use trays to package fried chicken without washing hands after removing gloves used to handle raw chicken. |
Email response to Violation.Food@tn.gov |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Food products (ice cream) observed with frozen condensate from overhead refrigeration unit in walk in freezer. |
|
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Soiled and damp wiping cloths observed on prep surfaces in the deli. Once wet or soiled wiping cloths must be held in sanitizer or placed in laundry bag. |
Wiping cloths were removed and placed in laundry bag during inspection. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floor in walk in Meat cooler observed to be pitted. Wall tile under cutting block in meat dept. cutting room observed to be missing. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor behind bread roll racks located on the retail sales floor near the right-side stockroom entrance observed with heavy dust and debris. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Several old displays, shelving, and racking observed on back receiving dock. |
|
Core (C) |
0 |