| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed basin of meat department handwashing sink filled with wet cloth towels, a sink stopper, and saw blades sitting on top of basin. Handwashing sink is for handwashing purposes only and must remain accessible at all times. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed packages of ground hamburger stored over packages of ready to eat American cheese slices on speed rack in the meat department walk-in cooler; observed packages of raw hog jowl stored over ready to eat food products (jars of pickles, fully cooked hot dogs, fully cooked ham) in retail meat cooler. All raw animal products must be stored separately/below ready to eat food products. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service meat trays stored above prep table on shelving soiled with dried food product; observed single service meat trays not stored protected from contamination during cleaning. Observed several trays, stored on shelf near saw machine soiled with meat product.
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
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Observed produce 3 bay warewashing sink soiled with food product and soap scum build up in all 3 bays and drying shelf. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed handwashing sink in meat department soiled with build up and meat debris. |
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Core (C) |
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