| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Deli Case 1 | 41 |
| Deli Walk-In Cooler | 34 |
| Prep Table | 38 |
| Pizza Prep Table | 37 |
| Retail Toppings Station | Turned Off - Empty |
| Retail Walk-In Cooler | 35 |
| Retail Deli Case 2 | Turned Off - Empty |
| Chili/Cheese Station | 140 |
| Creamer Dispensers 1, 2 (Dispenser 2 - Empty) | 37 |
| Walk-In Freezer | 6 |
| 2 Door Donut Freezer | - 5 |
| Hot Case | Turned Off - Empty |
| Pizza Warmer | Turned Off - Empty |
| Novelty Ice Cream Chest | - 33 |
| Ice Cream/Grocery Upright Freezer | - 5 |
| Under Counter Coolers | 30, 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 36 | |
| Sliced Banana Peppers | 36 | |
| Sliced Green Bell Peppers | 38 | |
| Sliced Deli Turkey | 37 | |
| Italian Chicken Tornado | 214 | |
| Hot Dog | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed excessive scoring on the prep table Teflon board. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust on the vent guards in the kitchen walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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