| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | Medium Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Produce/Salad Case | 37 |
| Retail Juice Case | 35 |
| Retail Dairy Case | 36, 35, 37, 38, 31 |
| Retail Promo Bunker | 39 |
| Retail Lunch/Breakfast Meat Case | 29, 31, 29 |
| Novelty Ice Cream Chest | - 43 |
| Retail Raw Meats Case | 32, 32, 36 |
| Produce Walk-In Cooler | 38 |
| Dairy Walk-In Cooler | 31 |
| Meat Cut Room | 44 |
| Meat Walk-In Cooler | 31 |
| Walk-In Freezer | 4 |
| Small Smoked Sausage Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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