| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Preparation Cooler | 27, 32 |
| Storage Cooler | 38 |
| Walk in Freezer | 0 |
| Creamer Cooler | 37 |
| Grab & Go Retail Reach in Cooler | 28 |
| Novelty Ice Cream Freezer | 6 |
| Retail Reach in Cooler (Dairy) | 45 |
| Walk in Cooler (Beer) | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 41 | |
| eggs | 40 | |
| burger patties | 42 | |
| nacho cheese | 143 | |
| chili | 137 | |
| milk | 42 | |
| cheesecake | 42 | |
| burrito | 30 | |
| sauerkraut | 40 | |
| creamers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitizer bucket | 200 | Signet SK2 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive dust observed on ceiling vents in preparation area. Excessive soil and black organic matter observed on vents for double door reach in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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