| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Steam Table | 152 |
| Retail Steam Table w/ Cold Water | 33 |
| Kitchen Walk-in Cooler | 36 |
| Kitchen Warmer | 149 |
| Warmer in Storage Room (2) | 136, 156 |
| Deli Cold Case | 32 |
| Raw Meat Retail Cooler | 34 |
| Meat Prep Room | 49 |
| Meat Walk-in Freezer | 20 |
| Meat Walk-in Cooler | 37 |
| Retail 3 Door Freezer | 14 |
| Retail Dairy Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cole Slaw | 39 | |
| Beef Stroganoff in Service warmer | 139 | |
| Mac-N-Cheese | 149 | |
| Fried Chicken | 147 | |
| Bologna | 136 | |
| Roast Chicken in WIC | 35 | |
| Beef Stroganoff in Kitchen Warmer | 140 | |
| Green Beans | 140 | |
| Roast Chicken in Warmer | 149 | |
| Cheese | 32 | |
| Bologna | 32 | |
| Raw Pork | 33 | |
| Beans | 136 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat-3 Bay Sink | 200 | Sani-10 | 71 | ||
| kitchen 3-Bay Sink | 200 | Sani-10 | 88 | ||
| Retail Bucket | 200 | Sani-10 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fountain Drink Machine- Ice Chute in fountain drink machine has gray organic build up inside ice chute where ice passes through as it is being dispensed. | Priority Foundation (PF) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Smoke Room- Screens where smokers are stored, are becoming un-done creating gaps and holes where pests may enter the food preparation area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||