Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cold holding unit 38.8
Walk in freezer -5.4
Standing Pick up freezer 7.4
Standing Pick up cold holding unit 42.3
Retail Cold holding unit w/TCS foods 40.9

Food Temperatures


Description Temperature State Of Food
TCS juice @ retail 41.2
Gallon milk @ walk in cold holding unit 38.9
Frozen pizza @ standing freezer 7.4
Deli meats @ retail 40.8

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The display rack in the walk in cold holding unit with dairy and Temperature Control for safety juices were observed to have excessive amount of dried food residues. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The walls of the walk in cold holding unit were observed to have dried milk residues. The back storage area was observed to have excessive amount of trash on the floor around the cardboard disposal area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100