Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Warmer 176
Condiment Cooler Off (Empty)
Walk-in Kitchen Cooler 30
Walk-in Kitchen Freezer -1
Retail Walk-in Cooler 30
Retail Walk-in Freezer 0
Retail Sandwich Cooler 31

Food Temperatures


Description Temperature State Of Food
Chicken Wings 162
Chicken Tenders 135
Fried Chicken Breast 152
Chicken Sandwich 39
Milk 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 400 Spectrum 2+ 86

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Kitchen- Kitchen hand sink had boxes and brooms blocking the hand sink at time of inspection, making it not easily accessible. PIC relocated empty boxes away from hand sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Restroom- Both the male and female restroom did not have hand soap at time of inspection. PIC stated that firm ran out of soap. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Retail Sandwich Cooler- Firm created salads, firm created packages of deviled Eggs, and firm created sandwiches did not have a date mark to determine when they were created or to discard. PIC stated all items were created 3 or 4 days ago. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Clear bottle that was 3/4 full with a yellow liquid did not have a label. Employee did not know what was inside the bottle. PIC stated that he believes it is window cleaner. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Clear bottle with a yellow liquid the PIC believes is window cleaner was on shelf above single service containers. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out #1- Firm created bags of ice did not have the name & address of manufacturer. /// #2- Firm re-packages bulk cakes (cheesecake and chocolate cake) into smaller retail packages for induvial sales. At time of inspection repackaged food items did not have allergen information or ingredient list. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87