| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Kitchen Walk-in Cooler- #1 Raw chicken stored on top shelf of rolling cart above smoked sausage. Raw Eggs stored above milk. ///// Retail Cooler- Raw Eggs stored above milk |
Employee relocated raw chicken to shelf below smoked sausage and all raw eggs below milk. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1 Retail Warmer- Metal racks in warmer that food sit on are soiled and beginning to close metal gaps with food debris. //// #2 Retail Ice Dispenser- Brown Organic material inside ice chute where ice passes through as it is dispensed. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Retail Sandwich Warmer- Using a state issued and calibrated probe thermometer, sandwiches in the warmer were 46, 59, and 73 degrees, below the safe hot holding temperature of 135 degrees. |
PIC discarded sandwiches. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Pizza Prep Area- Clear spray bottle that was 1/4 full of a clear liquid was not labeled. Employee did not know what the contents were. |
PIC stated that bottle had water inside and labeled bottle. |
Core (C) |
0 |