| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed inside of saw machine, in meat department, soiled with dried particles of meat on saw blade and on the inside top compartment and inside bottom compartment. Per Meat Department PIC, saw had not been used prior to inspection. Saw machine and its parts were not properly washed, rinsed, and sanitized after last use. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food product in retail produce case not being maintained at 41F or below for cold holding food safety control. 4 bags of prepackaged cut broccoli and carrots and 1 bag of prepackaged cut broccoli and cauliflower were probed with a calibrated state thermometer 52F-61F. |
Bags of cut vegetables were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed opened deli meat chubs, located in deli/meat walk-in cooler, having an expired discard date mark. 7 deli meat chubs had an expired date mark from 10/11 thru 10/30. Today's inspection date is 11/03/25. A complete list of items and date marks can be found in the inspection summary. |
All deli chubs with expired date marking were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a personal drink (1/2 bottle of pop) sitting on top of a case of Silk Milk in the dairy/grocery walk-in cooler; observed personal food products stored above deli food products on table located in the back hallway; observed meat department coat (white coat) laying on prep table touching edge of slicer used to slice ready to eat deli meat. |
All personal products were stored appropriately during inspection. |
Core (C) |
1 |