| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2025 | Retail Farm Based Meat | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer (Chicken) | 3F |
| Freezer #1 | -3.6F |
| Freezer #2 | -0.9F |
| Freezer #3 | -2.3F |
| Freezer #4 | 1.4F |
| Freezer #5 | 2F |
| Freezer #6 | 2.5F |
| Freezer #7 | 0F |
| Freezer #8 | -2.9F |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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