Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Frozen meat 2door -5
Meat case 1 32
Condiment Cooler 36/38
Kitchen Walk-in Cooler 33
Meat Case (2) 32/34
Cheese Case 36
Meat Walk-in Cooler 34
3 Door Milk Cooler 36
Ice Cream Freezers 2 -15/NA

Food Temperatures


Description Temperature State Of Food
Pork 155
Pico 38
Beef Ribs 148
Raw Chicken 38
Rotisserie Chicken 160
Beef (WIC) 2 pans 39/38
Milk 36
Beef 36
Fruit bar 35
Vegtables 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 100pppm Bleach
Kitchen sanitizer Bucket Bleach
Meat Department Sanitzer Bucket Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Spray bottle of Clorox Bathroom cleaner observed hanging in 3 compartment sink by kitchen. Spray bottle of Windex window cleaner sitting above single serve trays. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Single serve containers at the register were observed having no labels. Containers of guacamole near steam table in small one door cooler observed with no labels. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Container of frozen split beef feet in walk in freezer observed with no covering to protect product. Priority (P) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Bag of white onions, case of jalapenos, and case of tomatillos were observed sitting directly on the kitchen floor. Two packages of raw frozen beef were observed on the floor of meat walk in freezer. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpsters in rear of firm observed with two dumpster lids open. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94