Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area reach in cooler 39
Retail area open air cooler 39
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Rack of Rib Sandwhich 142
Boiled peanuts 161
Sausage on Roller Grill 142
Hot Dog 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
spray bottle 300 Sani Plus 72
3 pc sink Sani Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash sign was observed in the men's restroom at time of inspection. PIC placed a hand wash sign on the men's room door at time of inspection Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered receptacle was found in the women's restroom. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor area in the back room where the racks of soda syrup carboys are located was observed with previous product spills. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100