| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
**Observed a variety of items in the retail hot case to be out of the temperature safe zone for hot holding. Items were verified with state probe thermometer and included chicken tender 123F, hamburger 121F, chicken sandwich 122F, and spicy chicken sandwich 121F. |
Items were voluntarily discarded during the inspection |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Observed apparent rodent droppings (roughly 10) in the retail cabinet directly beneath the coffee and slushy station. |
Employee voluntarily swept droppings from the cabinet for continuous monitoring. |
Priority Foundation (PF) |
0 |